Garlic Shrimp

Preparation Time: 5 minutes 

Cooking Time: 15 minutes 

Serve: 4 

Ingredients: 

1 lb shrimp, peeled and deveined  

1 tsp parsley, chopped  

2 tbsp lemon juice  

5 garlic cloves, minced  

3 tbsp butter  

Salt

Directions: 

1- Melt butter in a pan over high heat.  

2- Add shrimp in pan and cook for 1 minutes. Season with salt.  

3- Stir and cook shrimp until turn to pink.  

4- Add lemon juice and garlic and cook for 2 minutes.  

5- Turn heat to medium and cook for 4 minutes more.  

6- Garnish with parsley and serve.  

Nutritional Value (Amount per Serving): 

Calories 219

Fat 10.6 g  

Carbohydrates 3.2 g  

Sugar 0.2 g  

Protein 26 g  

Cholesterol 262 mg