Preparation Time: 10 minutes
Cooking Time: 4 Hours
Serve: 6
Ingredients:
2 lbs chicken breasts, skinless and boneless
3 tbsp ranch dressing
¼ tsp garlic powder
¼ tsp onion powder
4 oz cream cheese
3 tbsp butter
Pepper
Salt
Directions:
1- Place chicken into the slow cooker. Season with garlic powder, onion powder, pepper, and salt.
2- Add cream cheese and butter over chicken.
3- Sprinkle ranch dressing over chicken.
4- Cover and cook on high for 4 hours.
5- Shred chicken using a fork and serve.
Nutritional Value (Amount per Serving):
Calories 405
Fat 24 g
Carbohydrates 1 g
Protein 45 g
Cholesterol 170 mg
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