Avocado Shrimp Salad

Preparation Time: 10 minutes 

Cooking Time: 10 minutes 

Serve: 6 

Ingredients: 

1 lb shrimp  

3 bacon slices, cooked and crumbled  

1/4 cup feta cheese, crumbled  

1 tbsp lemon juice  

1/2 cup tomatoes, chopped  

2 avocados, chopped

2 garlic cloves, minced  

1 tbsp olive oil  

Pepper  

Salt  

Directions: 

1- Heat oil in a pan over medium heat.  

2- Add garlic and sauté for minute.  

3- Add shrimp, pepper, and salt and cook for 5-7 minutes. Remove from heat and set aside.  4- Meanwhile, add remaining ingredients to the large mixing bowl.  

5- Add shrimp and toss well.

6- Cover and place in fridge for 1 hour.  

7- Serve and enjoy.  

Nutritional Value (Amount per Serving): 

Calories 268  

Fat 18 g  

Carbohydrates 8.1 g  

Sugar 1.1 g  

Protein 19.6 g  

Cholesterol 165 mg